Sheri Giblin

Sheri Giblin has built a career telling visual stories about food, celebrating the culture and lifestyles of food preparation and presentation—along with the people and places where exceptional food is enjoyed.  Working alongside a team of acclaimed chefs and stylists, Sheri divides her time between New York, Los Angeles and San Francisco.

Sheri has published over 20 cookbooks including , The Essentials of Latin Cooking (Williams-Sonoma), Grilled Cheese (Chronicle Books),  Quick & Easy Asian (Martin Yan), Game Night Food (Ten Speed Press), The New Mayo Clinic Book (Mayo Clinic)—winner of a 2005 James Beard Award and A Passion For Ice Cream (Chronicle Books) – winner of a 2007 IACP award.  In 2010 Sheri teamed up with Crispin, Porter + Bogusky to shoot the successful rebranding campaign for Domino’s Pizza.  Her editorial work has also appeared in numerous national magazines.  

Sheri’s latest collaboration with author and winemaker Chris Hana, The Winemaker Cooks, is a finalist for a 2011 IACP cookbook award.  American Cocktails, shot on location in Portland with Imbibe Magazine, will be released this Fall.