Kevin J. Miyazaki

Kevin J. Miyazaki

Kevin J. Miyazaki

Chicago, IL, Milwaukee, WI

Kevin Miyazaki's food, interior, portrait and travel assignments have taken him to 22 countries and 30 states. His cookbook clients include Knopf, Clarkson Potter, Rizzoli and Workman, and editorial clients include House Beautiful, AARP, Architectural Digest, Food Network, Domino and The New York Times. Kevin is a proud member of Diversify Photo. To see his cookbook, food and travel work, visit www.platephotography.com. To see more of his editorial photography and his artwork, visit www.kevinmiyazaki.com.

Instagram Website Stock Images
Lauren Underwood, a candidate for the U.S. Congress in the Illinois 14th District.
Sister and brother Aubry and Kale Walch at their shop, Herbivorious Butcher in Minneapolis, MN.
Architect and designer Ania Jaworski in her home and studio in Chicago, IL, with furniture pieces made in collaboration with Kvadrat.
Ann Kim, chef/owner of Pizzeria Lola and Hello Pizza in Minneapolis, MN.
Furniture designer and artist Greta de Parry in her Lake Bluff, IL studio.
Chef Gavin Kaysen with his signature cotton candy at Spoon & Stable in Minneapolis, MN.
Artist Theaster Gates in his Chicago, IL studio.
The Way of the Cocktail book by Julia Momose, published by Clarkson Potter, Fall 2021.
The kitchen staff at Spoon and Stable in Minneapolis, Minnesota.
A variety of sausages at Vanguard restaurant in the Bay View neighborhood of Milwaukee, WI.
Coriander Crusted Tuna by Justin Carlisle of Ardent, for the Milwaukee Cookbook.
Food
Totelletti della Casa al Salsa di Noce (center) at Ca' Lucchenzo in Wauwatosa, for MIlwaukee Magazine Best Restaurants, March 2023.
Empanada with Marinated Pork and Roasted Red Peppers for the Country Cooking of Spain cookbook (Chronicle).
The Albert restaurant inside the Hotel EMC2 in Chicago, IL.
Baby Beet Tartine (rye toast, fresh goat cheese, shallot marmalade and bee pollen) at Spoon and Stable restaurant in the North Loop district of Minneapolis, MN.
Pork Belly Noodle Soup by Jack Xu and Jing Wang of Jing's, for the Milwaukee Cookbook.
A table at DanDan in Milwaukee, Wisconsin.
The view from aboard the National Geographic Resolution as it sits in fast ice in Svalbard, Norway.
Hiroshi Miyanohara holds a knife at Aritsugu, a knife shop in Tokyo, Japan.
The view from the top floor of the Imanta Resort in Narayit, Mexico.
The Aman Resort property in Gangtey, Bhutan.
Polo players, including Hans "Jimmy" Giebeler, right, at the polo field in Careyes, Mexico.
Bhutan
Interior
Eat Real Hawaii cookbook by Sheldon Simeon.
Sister and brother Aubry and Kale Walch at their shop, Herbivorious Butcher in Minneapolis, MN.
The Way of the Cocktail book by Julia Momose, published by Clarkson Potter, Fall 2021.
Totelletti della Casa al Salsa di Noce (center) at Ca' Lucchenzo in Wauwatosa, for MIlwaukee Magazine Best Restaurants, March 2023.
Portrait
Eat Real Hawaii cookbook by Sheldon Simeon.
Interior
Eat Real Hawaii cookbook by Sheldon Simeon.
The home of Bryan and Mary Chandler in Indianapolis, IN, designed by the architectural firm, Deborah Berke Partners.
Mango Meringue Pie with Chile-Lime Flourish.
Interior
Interior
Chef Andrew Zimmerman at Proxi restaurant in Chicago, IL.
Eat Real Hawaii cookbook by Sheldon Simeon.
Interior
Spaghetti with Roasted Garlic and Basil by Kyle Knall of Birch, for the Milwaukee Cookbook.
Interior
The Way of the Cocktail book by Julia Momose, published by Clarkson Potter, Fall 2021.
Marika McElroy Cain, Managing Editor of Virtuoso Life.
Japanese sushi chef Kumiko Suganuma aboard the Seabourn Encore during a Mediterranean cruise.
Kitchen
Cappelletti Romagnoli by Juan Urbieta of Ristorante Bartolotta, for the Milwaukee Cookbook.
Artist Theaster Gates in his Chicago, IL studio.
Portrait
Kevin Cooley Kyaw San